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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This guarantees that the coffee beans are of high quality and that farmers receive a sustainable income. The market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee. Peru Organic This Peru Organic is a full flavoured coffee that has pleasant sweetness and a soft acidity. It has hints of cocoa and orange with a cinnamon finish. This fair trade certified coffee is sourced from a sustainable and environmentally conscious producer. In Peru coffee is grown mostly by small farms that have only a few hectares or less. Farmers usually form cooperatives to share costs for equipment and gain access to markets. Additionally, there is many farmers who have opted to grow organically in order to increase the quality of their crops as well as reduce the use of pesticides on their property. Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is comprised of 2400 coop member farmers who grow their coffee on small plots between 1300 to 2000 meters, and 4300 to 6500 feet, at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time to get the most value from the beans. Our Peru organic coffee is completely cleaned and sun dried which results in a rich, distinctive flavor. The high altitude of the farms in this region produce a complex coffee that has moderate body, mild citric acidity and an elegant finish. The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones who grow, process and trade the coffee, allowing them to utilize the additional money they earn from the sale of the product to improve their family's wellbeing. In addition, a portion of the money spent on this coffee is given to the women who grew it the product. This allows them to expand their business, offer education and healthcare for their children and help support their families. This is a truly remarkable coffee, which has been cultivated since the year 1700 using techniques that have been handed down by word of mouth for many generations. Peru Arabica Peru is a nation that has plenty of top-quality coffee. Its thin air and high altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a top producer of organic and Fair Trade Coffee. The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Peru has been a major player in the world's coffee trade ever since. It is now one of the top five producers of Arabica. Small farming families have formed cooperatives in the country. They can now access fair trade prices, and sell their beans directly. Small farms are also aided to use eco-friendly methods to lessen the environmental impact on their coffee production. Volcafe's cluster program has helped to stabilize supply chains of roasters, and also provides a complete traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed decisions every day. This approach is a major factor in the success of Volcafe's work with farmers in Peru. In the past, coffee was favored as a substitute for coca plants by a lot of farmers. The government is constantly seeking ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While this is a positive move but it could be an obstacle for the local population as well. Therefore it is essential to provide farmers with sufficient financial support to maintain their livelihoods and ensure their families' health and well-being are not compromised. Additionally, it is essential to encourage the development of new products that can boost productivity and enhance the quality of coffee. coffee beans 1kg is a special coffee grown in Cajamarca the northern region of. This single-origin medium-roasted coffee is a prime representation of the region's unique flavour profile. It has a scent of citrus with hints of nutmeg and cinnamon, and a silky medium body. Colombian The emerald country of Colombia is home to breathtaking forests, huge mountains and sublime coffee. The country produces more arabica beans washed than any other country in the world and is adept in the production of a wide range of exquisite, sought-after coffees that are often distinctive. Colombian coffees have a mellow but full-bodied flavor as well as pleasant acidic flavor. They are also known for their sweetness and acidic taste. Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 to 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its best. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18). After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this point is then washed under the sun and dried. The washed beans are sorted and graded by quality control teams in accordance with their dimensions and density, colour, and size. ensuring only high-quality consistent coffee gets onto supermarket shelves across the world. Farmers and workers also receive a Fairtrade Premium, which is an extra sum of money on top of the purchase price. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets. The premium is reinvested in the communities that cultivate coffee. It contributes to a more sustainable development model and helps to protect the environment. It also ensures safe working conditions, regulated working hours and freedom of association and also no tolerance for child labor and slavery. The money given to farmers helps them protect their families and invest in their futures. It also allows them to maintain their cultural traditions and create coffee that is delicious and true to its origins. Indonesian Indonesia is a major producer of coffee around the world, due to its equatorial climate. The diverse growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly desirable for blends and single origin coffees alike. These robust heavy-bodied coffees have a long, spicy finish and a silky texture that complements darker roasts. Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is well-known for its earthy body and flavors of cocoa and cedar. The coffee is fair trade and organic certified, and can help create a sustainable future farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem. In a region known for its volcanic soil, it should come as no surprise that the fertile ground is perfect for growing coffee. This natural resource is abundant, however, is under threat from foreign coffee growers who have taken over the coffee industry. coffee bean 1kg aren't able to compete with the prices of these large corporations and have been forced to leave their farms. A lack of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is crucial because the system has to be altered. Through direct trade relationships, farmers can establish income security that will eliminate massive fluctuations in demand from season to season. Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu agriculture, also known as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long-lasting finish. 1 kg coffee beans can be enjoyed as is or as part of a rich blend.